PCM LAGOA - Lagoa Food Diaphragm Pump

The Lagoa series is designed for metering a wide variety of products in the food and personal care industries.

Lagoa principle

The Lagoa pump is composed of a membrane connected to a piston which alternating movement successively fills ans empties the pumphead.

• The backward movement of the membrane opens the bottom check valve and allows the entry of fluid, which fills the pumphead.
• The forward movement of the movement closes the bottom check valve, opens the top check valve and expels the dose.

Options

• Foot valves
• Injection rod
• Safety and retention valves
• Pulsation dampers
• "Ready-to-meter" assemblies
• Multiplexing